This has become one of our favorite meals/side dishes.
The recipe came from Jan at The Low Carb Diabetic blog.
Oh, my goodness!
You seriously need to try this if you enjoy roasted vegetables!
While I wasn't able to acquire the fennel bulb,
I added diced parsnips in its place.
If you enlarge the picture, you will see
eggplant, zucchini, red peppers, yellow peppers, grape tomatoes, onions and garlic!
The recipe calls for fresh basil which I did not have,
so, I used dried.
I found this recipe probably six weeks or so ago
and we've already had it four times!
Yes, it's that good!
Please pop over and say hello to Jan.
She's such a delightful person and posts wonderful recipes.
