Garlic Lime Chicken
(another recipe I used to make frequently, but just recently gave a try)
Mix together:
3/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/8 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. onion powder
1/4 tsp. dried thyme and parsley
Sprinkle generously over 4 boneless, skinless chicken breasts.
In a heavy skillet:
2 T. butter
1 T. Extra Virgin Olive Oil
2 tsp. garlic powder
3 T. lime juice
Heat butter and olive oil in a large heavy skillet over medium heat. Sauté chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 tsp. garlic powder and lime juice. Cook 5 minutes; stirring frequently to coat evenly with sauce.
Yum! I will try this one soon! Thanks Dianna.
ReplyDeleteSome reason I post as anonymous...
DeleteI've had someone else mention having trouble with the comments, although not posting as anonymous. I am not sure what's going on. I think you will enjoy this recipe.
DeleteI've copied this recipe for sure! It sounds so good. I might go lighter on the garlic but other than that, it sounds perfect for me!
ReplyDeleteIt really is good and it's also quite easy to make. I didn't have chicken breasts in the freezer at the time, so I just used the chicken tenders that I had instead.
DeleteI want to mention to you, Melanie, that if you don't care for spicy things or if they cause you to flare, you may want to consider leaving out the paprika. I made this one time when our Maine family was visiting, and I didn't have paprika. They all enjoyed it so much that our son asked for the recipe. They made it according to the recipe that I have posted here, and they did include the paprika. They renamed it "Fire Chicken".
Another delicious meal, yummy!
ReplyDeleteThanks, Bill.
DeleteI'm gonna have to make this one :)
ReplyDeleteI think you will enjoy it. :)
DeleteThanks - this looks so good!
ReplyDeleteIt was a quick and easy dinner. We both love the chicken recipe!
Delete