CORN CHOWDER
2 cups water ~ heat to boiling
ADD AND COOK 8-10 minutes
2-3 cups diced/peeled potatoes
1/2 cup sliced carrots
1/2 cup diced celery
1/4 cup chopped onions
1 teaspoon salt
1/4 teaspoon pepper
MAKE WHITE SAUCE:
1/4 cup butter
1/4 cup flour
2 cups milk
ADD
3 cups (12 oz.) shredded Cheddar Cheese
ADD
2 cans cream style corn (14.5 oz. each)
1/4 cup diced/cubed ham
Just a couple of notes. Once you make the white sauce, and add the shredded Cheddar, add that to your pot of cooked veggies and then add the corn and ham, stir well and continue to keep on the stove until the corn and ham have had a chance to heat through.
Also, I did not use cream style corn because I have corn from our garden in the freezer, so I just used a quart bag of it.
We enjoy chowders and while this one wasn't yummy clam chowder that I enjoy when we go to Maine, it was still good.
Oh! This looks SO good!!!
ReplyDeletehugs
Donna
Thank you, Donna. xx
DeleteI wish my husband liked soups as much as I do! This looks good!
ReplyDeleteWe've eaten a lot of soup over the last several weeks when the weather has been so cold. I'm with you...I really like soup and fortunately for me, so does my husband. xx
DeleteIt looks and sounds real good, Dianna.
ReplyDeleteThank you, Ellen.
DeleteThis looks good. Bob isn't a chowder fan but he might like this one!
ReplyDeleteThank you, Mari. I think chowder is something that one has to acquire a taste for, so I understand that not everyone enjoys it like we do. xx
DeleteI love all kinds of soups and I am copying this recipe for sure. It looks so good...anything with cream corn...is a yes for me.
ReplyDeleteI hope you and your husband will enjoy it when you give it a try. xx
DeleteYummy that looks delicious.
ReplyDeleteThank you, Karen. We really enjoyed it.
DeleteThis looks so delicious.
ReplyDeleteThanks so much, Bill.
DeleteYum!! I was thinking just today that soup should be on our menu soon.
ReplyDeleteWe really enjoy this recipe when I make it. xx
ReplyDelete