Wednesday, May 13, 2026

Chicken Parmigiana ~ Italian American Easy Chicken Bake

 


This isn't the best picture in the world,
and I just realized that I was supposed to have some fresh Basil scattered throughout the pan. 

Anyway, this recipe was super easy to make
and delicious too.

I found the recipe HERE
at Jan's blog 
The Low Carb Diabetic. 

The flavors all go together so well.
Strongheart loved this recipe.
Several times during the evening after our meal
he commented on how good it was.

I actually used chicken thighs rather than the chicken breasts
because that's what I had in the freezer.

Delicious!

at

3 comments:

  1. Granny MarigoldMay 13, 2026 at 7:34 PM

    Your Chicken Parmigiana must have tasted wonderful!! Nice to see your post today.

    ReplyDelete
  2. MariMay 13, 2026 at 10:27 PM

    I think it looks delicious! I saved this one from Jan and have to put it on my menu. Thanks for sharing it.

    ReplyDelete
  3. MelanieMay 14, 2026 at 9:28 AM

    This looks like a delicious recipe! I wonder how it would work without the bread crumbs. Thanks for the recipe. I keep forgetting about that site.

    ReplyDelete

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