Our temperatures have turned colder again after a few days of rain and I thought it was the perfect time to enjoy some soup and biscuits.
We have an abundance of butternut squash from the garden, as well as carrots, onions and garlic. I started looking through my recipes and decided on this recipe for Copycat Panera Autumn Squash Soup because it included butternut squash, carrots, onions and garlic! I started it in the crockpot around11:00 this morning and it cooked on low for five hours. SO yummy! It's low in carbs and has good flavor.
I knew exactly what recipe I would use for the biscuits because I have made the recipe several times before and they always turn out well. I chose Copycat Red Lobster Cheddar Bay Biscuits. They always make Strongheart's eyes light up.
When we have soup that is a smooth texture, we prefer to drink it from a cup. That's what we did this evening.