(Picture courtesy of the internet)
I was looking through the freezer the other day and found a Halibut fillet that my brother-in-law had given us a while back. It was some that he had caught when he was at his home in Alaska. Neither Strongheart nor I had ever eaten Halibut before (at least that we could remember 😀) so I went to the internet to find a way to fix it in the oven. This one turned up and sounded good, so I gave it a try. We both really enjoyed it! Thought I would share it with you.
Baked Halibut with Crispy Panko
1/2 cup panko bread crumbs
1 1/2 Tablespoons butter, melted
1/4 cup chicken stock, or as needed
2 (8 ounces) fillets halibut
1 teaspoon lemon juice
salt and ground black pepper to taste
1 Tablespoon Dijon mustard
Directions:
Preheat oven to 350 degrees F (175 degrees C)
Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside.
Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard.
Bake fish in the skiller in the preheated oven until fillets flake easily with a fork and topping is browned, about 20 minutes.
That recipe for Halibut sounds excellent!
ReplyDeleteIt really was good, Ellen!
DeleteThis sounds delicious! I have a similar recipe for haddock, but I am going to try this soon!
ReplyDeleteI am not a fish person, but this does look good! And I bet Bob would like it!
ReplyDeleteI've been craving fish lately and this really hit the spot.
DeleteI love when the freezer surprises me with a dinner. That recipe looks great!
ReplyDeleteThanks so much, Karen!
DeleteThis looks like a fun new recipe to try. Thank you.
ReplyDeleteYou are welcome, my friend.
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